Executive Chef JD Smith crafts his menus using the finest local and seasonal produce available. Serving modern nose-to-tail dishes that respect the integrity of the ingredients. Inspired by avant-garde and sustainable cooking, all the dishes on our menu are delicious expressions of creativity. Using the best available produce, grains, and whole animals that are prepared fresh every day, our menu can proudly speak for itself.
Below are offerings from our dinner menu. Be sure to check back for updated offerings!